Who doesn't like a good creative dessert? You don't? Well then go away -_-, anyway!!!! You will need a box of cake mix, I love strawberry cake! Do that one(; You will need a large bowl, a cake pan, table spoon, any frosting will work(if you look at one of my old post you can also make your own frosting if you would like), cookie sheet, lollipop sticks, parchment paper, and a 3/4th table spoon to scoop with so everything is the same size.
1. Bake the cake as instructed on the box. Then you want to cut it into four pieces and let it cool on a plate or cooling rack.
2. If you aren't make a hugeeee thing of them, like more than 5... wrap the rest of the cake up in foil and sticky wrap(yes, I know that's not the right name for it but I call it sticky wrap!). Then put it in the freezer and it will be fine for another use later. (oh yea, cut the edges off so you don't have chunky cake pops(; )
3. Then cut your 4th of the cake into 4ths also! Take 2 of the 4ths and then put them in the large bowl and crumble it. I prefer to do this with my hands but if you don't like getting dirty, use a fork -_-
4. Now you need to mix your frosting into the crumblies of the cake. Don't use to much or they will be to moist and will be to heavy to stay on the sticks.
5. Mash it together until it is one ball. Then use the measuring spoon to make even balls of cake, then roll the ball in your hands to make it perfectly round.
6. Put them onto the cookie sheet with parchment paper on it and let them sit in the fridge over night to harden. (put something over it)
7. Melt chocolate bark to dip the cake balls in it(if you use white chocolate almond bark, then you can use food coloring to color the chocolate as wanted.). Once it is melted, then get your cake balls, dip the lollip pop sticks in the chocolate and then put the cake on the stick, then dip the cake into the chocolate also.
8. Put then in cups that are weighed down if you don't have foam block to stick them into. That will let them cool without getting a flat side. Before they cool you can also put sprinkles or colored sugar or things like that to make them pretty.
9. Let them cool for about an hour. Then you are good to go and eat them!
Everyone loves tacos, helloooo meat, lettuce, tomatoes, cheese, and taco sauce!? Maybe some sour cream on the side,... maybe that might be pushing it 0.o
The first thing to do is to get the ingredients! You will need a pound of ground beef, any kind you like. Then get a head of lettuce, a few tomatoes, a bag of shredded cheese, taco seasoning packet, what ever kind you like, taco shells (hard or soft), and of course!!!! the taco sauce! The best part. I recommend Taco Bells but any kind is fine I guess...
1. You have to brown the ground beef, unless you want raw tacos, which just doesn't even sound appealing. You want to stir the meat every once in a while.
2. Once the meat is brown, put the taco seasoning in while following the directions on the packet, most likely it says add a 1/2 cup of water. Some say more, whatever it is just follow that. It will need to simmer on low for a little bit, like 10mins probably. Whenever it starts to thicken it is done.
3. You need the shells to be warmed up next. I put hard shells in the over just hang them on the racks. Then just let them sit in there for about 5mins. Any longer and they will burn.. ew. Soft shells can just be put in the microwave for like 20secs.
4. Put the meat in the shells, then the cheese, then the lettuce, then the tomatoes, then the sauce! (if you really want it... put sour cream on -_-)
5. Enjoy. You are welcome(;
I really want fruit... Fruit Salad sounds amazing right now! Doesn't it!? It does... So this is like the most basic thing in the world to make. Who can't cut up fruit and put it in a bowl right? Welp... my sister. Hopefully there is no more Heathers out there.. but just incase.
Step 1. You need to get all the fruit you want. Personally my favorite is, a mango, grapes, bananas, apples(whatever kind you like), kiwi's, pineapple, peaches, raspberries, strawberries, and oranges. They are all my favorite fruits! You will also need a big bowl, cool whip, spoon, sugar and a lemon.
Step 2. Then next part is to cut up the apple and bananas. I always do that first, I'm not sure why, maybe be they are the most basic fruits? I don't know... then I would do the pineapple, peaches(peeled), and mango! Mangos...<3 Last do the smaller fruits, grapes(i cut them in half, you don't have to), strawberries(cut in half), and raspberries.
Step 3. Once they are all cut up in the bowl, mix them. I would say after a few mixes they will be okay. After that, use a little sugar on top then mix it some more.
Step 4. The sugar is in it now so roll the lemon to get the juices flowing. Cut the lemon in half then juice the lemon on the fruit. The lemon will make sure the fruit doesn't get all brown and gross... No one likes brown fruit -_-.
Step 5. Scoop out some fruit and put it in a bowl. Then get your cool whip. Put it on top!
Beautiful... enjoy.(:
Home made frosting is sooooo good, when I was a kid, my Aunt Donna Jean made all my birthday cakes and did all the baking for family events. Her pastries were always gone before anything else. My Aunt Donna Jean made the best butter cream frosting... it's actually really easy, if you are good at baking. I started helping her bake everything when I was like 6, does that say how easy this is going to be?
The first things you are going to need is powdered sugar, butter, vanilla, milk, and food coloring if you want. You will also be needing a mixing bowl, and a mixer. Well you don't need a mixer. I just say to have one because it makes it all easier.
1. You will need to make the butter soft at room temp., just leave it
out for about 3 hours. It will be okay after that to use most likely. You will also want to prepare the powdered sugar by sifting it.
(Just saying, don't use melted butter... it ruins it. I did that once and it just wasn't the same.)
2. Put all the ingredients in a mixing bowl. I usually do the sugar, butter, eggs, vanilla, then milk. In that order, I don't think it really matters in the order of the way you put them in, but I've just always done it that way? :/ Could matter, not sure. I guess if you have enough of the ingredients, try it how ever you want!(: With the milk, you add very little amount to start off, after you mix it, you may need to add more. Frosting doesn't take much at all. I don't use measurements... sorry. :/
3. Once they are all in there, I usually start to mix it with a spoon, then once the ingredients are all nicely mixed, use the mixer. The speed should be like medium until it is smooooooth. Once you have the right consistency for your frosting, go ahead and put food coloring if you want. That is always the last thing to add.
4. If the frosting is to think, you can add some powdered sugar. You thought you should add milk right? WRONG! The sugar will thin it out. If the frosting is to thin, put it in the fridge. Personally I freeze my frosting, it will never go bad! It also thickens it if left in there about 30 mins.
(optional) 5. If you want to flavor it... WE CAN DO THAT! there are several flavors I like, I like vanilla and strawberry! Vanilla is obviously the original frosting that we just made. The strawberry can be done in several ways, my favorite is the way my Aunt Donna Jean did it. Just put frozen strawberries in it! Not a lot of the actual strawberries, more of the juice in the bag. Just pour it in like you would with the food coloring.
They are the best cookies in the whole world! I made them and brought them into work... they were gone within a hour. It was crazy! Everyone loves them! My family and I ate a whole batch in like a day... they are so good. The things you will need is a mixing bowl, a cookie sheet, a tub of cool whip,cake mix, 2 eggs, powdered sugar, and I recommend wax paper.
1. You will want to heat your oven to 350 degrees. You would think that they would need a hotter over, which isn't true they cook perfectly at 350.
2. Put the cake mix in a mixing bowl, then add the 2 eggs. Mix that together, then mix in the whole tub of cool whip, yes you can eat cool whip left in the container. It will be hard to mix, but it is worth it. Just keep mixing until it looks right. It will be very thick, which is okay.
3. You are going to get a spoonful of the dough and then drop in the powdered sugar. Roll the dough around until the dough is covered. Then put it on the cookie sheet. Do this several times.You can fit about 12 of an cookie sheet.
4. PUT IT IN THE OVEN! COOK THE COOKIES! The cookies should be done in about 8 minutes, you will know they are done when they start to turn brown on the outside of the cookie. They will be veryyyy soft and kind of not done? But they will continue to cook. Trust me, they are perfectly done if you do as I say!
Let them cool for about 10 minutes, they will be fully done then. Then try them, good right? I thought so... you are welcome.
