Thursday, March 20, 2014

Make Deviled Eggs

Theeee best Easter food in the world! Deviled eggs are soooo good. I learned from my grandma. If you don't like miracle whip, hard boiled eggs, and mustard... don't even read this. When I think Easter, I think about eggs, and pink of course. When you make deviled eggs, you will need, a big pot, about 10-12 eggs, miracle whip, mustard, vinegar, and a big bowl. 

Step 1. You need to put the eggs in the pot that you have. Put water in the pot about an 1 to 2 inches above the eggs. Once you have the water and eggs, put the eggs on the stove. 

Step 2. Turn the stove on about 6 or 7. Once the water is boiling, turn it off. Let the eggs sit in there for about 15 to 20 mins. 

Step 3. When time is up, drain the pan, and put cold water with ice cubes in it. You may have to change the ice and water a few times, but once the eggs are cooled, put a sheet of wax paper on the counter. Just to caught the shells. 

Step 4. Lightly bang the eggs on the counter to break the shells. The just start peeling, sometimes they are easy to peel. If you have older eggs they are easier to peel. When they are fresher, they are harder to peel, but both work. Just the older eggs will look better because the eggs won't have chunks out of whites. Sometimes it happens, oh well. They still taste good (;

Step 5. When they are all peeled, cut them in half, vertically. 

Step 6. Take the yolk out of the egg, the space where the yolk was is where you put the combination of the following things. 

Step 7. Mash the yolks up and nice and powder like. Some chunks are okay, not a lot! No one likes to many chunks or to little... lol? Sounds weird, oh well.

Step 8. Once the yolks are all nice and powdery, put some miracle whip and mustard. Not to much because you can always add more, you can't take it out once it is put it... so be careful with the condiments. I don't use measurements, just do it by your tastes. Once it looks good, add a little bit of vinegar. 

Step 9. Put the mixture in the whites, hell, put some of top of the whole egg actually. You will have more mixture than you need, just eat the rest, it taste so good! lol.

Step 10. EAT THEM! They are yummyz right? I think so... if you did it right anyway. Don't add paprika, it just ruins everything...


1 comment:

  1. I am going to block wikihow just on YOUR account. I like that you put more of your own opinions about things in this one, it's much much better than just listing stuff. The more you put your opinion in things, the better it is :)

    9/10

    ReplyDelete